Double chocolate peanut butter awesome

I had a cookie monster moment. It was fast sunday, and I saw the bag of Reeses on my nightstand, and the light went on. Double chocolate peanut butter cup cookies. Brilliant idea.

So here's the recipe I used:

Ingredients:

1 cup butter or margarine, softened 1 cup sugar 1/2 cup packed dark brown sugar 1 teaspoon vanilla extract 1 egg 1/3 cup baking cocoa Bake at 350 for 8-10 minutes, until you can just see little cracks appearing on the edges of the cookie. Don't overcook, it'll make them too chewy.  These were delicious. My official taste tester gets home tonight, so we'll see what he thinks. :)

2 tablespoons milk 1 3/4 cups all-purpose flour 1/4 teaspoon baking powder - I put in 1/2 tsp for extra fluffiness 1 cup chopped Reeses Peanut Butter Cups (I would recommend freezing them a little bit first, so they aren't as messy when you're chopping them up)

Cooking creations: Easy Chili

Easy chili

- 1 can Western Family Natural Directions chili beans (sold at Macey's for about $1) or any other generic can of plain chili beans
- 1 can petite diced tomatoes
- 1/3 packet Lawry's Chili Seasoning (also sold at Macey's) or you can experiment with other chili flavorings, but this one is the best!

Mix together in pan, heat to warm, and EAT! Serves 2.

Meat variation: Brown a little bit of hamburger in a frying pan and add it - as much as you want.